Day Eighty Six

I made an excellent dinner tonight. It was healthy, simple, and yummy! First I marinated some extra firm tofu in teriyaki sauce all day. To cook it I stir-fry’d over a low heat; tofu, sliced red peppers, fresh garlic, and fresh baby spinach in EVOL (extra virgin olive oil). I served that over a bowl of white rice, lightly salted. YUMMY!

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